Mussels Marinara di Amore

Mussels and linguine in a spicy tomato broth are agreed flavorful. To provide the correct ambiance, facilitate by candlelight behind a crusty French bread and a bottle of wine.

The ingredient of Mussels Marinara di Amore

1. 1 tablespoon olive oil
2. 1 clove garlic, minced
3. 1 (14.5 ounce) can crushed tomatoes
4. u00bd teaspoon dried oregano
5. u00bd teaspoon dried basil
6. 1 pinch crushed red pepper flakes
7. u00bc cup white wine
8. 1 pound mussels, cleaned and debearded
9. 8 ounces linguini pasta
10. 1 lemon - cut into wedges, for embellish

The instruction how to make Mussels Marinara di Amore

1. In a large skillet greater than medium heat, doting oil and saute garlic until transparent.
2. grow tomatoes, oregano, basil and red pepper flakes to skillet; shorten heat to low to simmer for 5 minutes.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
4. increase be credited with wine and mussels to skillet; cover and lump heat to high for 3 to 5 minutes or until mussel bombs are open.
5. Pour more than hot pasta, sprinkle like parsley and squeeze lemon wedge higher than all. ornament taking into account bearing in mind enduring surviving lemon and serve.

Nutritions of Mussels Marinara di Amore

calories: 303.8 calories
carbohydrateContent: 52.8 g
cholesterolContent: 8.9 mg
fatContent: 5.4 g
fiberContent: 5.3 g
proteinContent: 13 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 187.8 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: